For over 20 years, The Olive Press has been providing the finest range of olives, olive oils, sourced directly from the growers and producers.

Originally started by …. and …. the Olive press has now become a family affair having been taken over by Boy and Katy thorne who form part of a small team supplying antipasti to farmers’ markets, shops, delicatessen and restaurants throughout the West Midlands and beyond.

Our Kalamata Single Estate, Unfiltered, Extra Virgin Olive Oil from Greece is won the …. award and is testament to the quality of our product.